A Fresh Morning at the Marina del Rey Farmers Market
There’s something special about a Saturday morning spent browsing fresh produce and handmade goods, and that’s exactly what I experienced at the Marina del Rey Farmers Market. Nestled near the marina with the sea breeze in the air, the market was buzzing with friendly chatter, colorful stalls, and the aroma of fresh food.
From vibrant fruits and vegetables to artisan breads and local honey, every booth offered a little treasure. I sampled juicy strawberries, picked up a bundle of organic herbs, and couldn’t resist a loaf of warm sourdough. Local artists showcased their crafts—ceramics, candles, and paintings—each with a unique story to tell.
Rain or shine every Saturday 9AM-2PM
Beyond the shopping, it was the atmosphere that made it memorable. Musicians played acoustic tunes under the sun, kids danced, and dogs strolled by with their equally cheerful owners. It was more than a market—it was a celebration of community and local flavor.
By the time I left, my tote bags were full, my coffee was half-empty, and my mood was lifted. The Marina del Rey Farmers Market is a reminder that sometimes the best way to spend your weekend is simply to shop small, eat fresh, and enjoy the people around you.
Instagram: @marinadelreyfm
Organic produced vegetables and fruits: @rodriguezbros.ranch @bonitafarms23
Locally produced, organically made healthy salads, snacks and other foods: @naturalcombo
Organic juices: @summitorganic
Plant-Powered Lunch Perfection at Planta in Marina del Rey for vegans and vegetarians
Tucked into the laid-back, coastal vibe of Marina del Rey is Planta—a plant-based restaurant that’s redefining what it means to eat green. I stopped by recently, and let’s just say: this place isn’t just for vegans. It’s for anyone who appreciates inventive, seriously delicious food.
The space itself is gorgeous—modern, airy, and filled with natural light. It’s the kind of place where you instantly relax, whether you're stopping in for brunch or settling into a cozy dinner. The atmosphere is just the right blend of upscale and chill, with a coastal California vibe that fits right into the neighborhood.
Now for the food. Every dish at Planta is 100% plant-based, but you wouldn't know it from the flavor. I tried the UNAGI EGGPLANT NIGIRI (a must-order), and the Sushi rolls were next-level—so fresh, flavorful, and beautifully presented. Try 1,000 Layer Crispy Potatoes with sour cream, caviar and chives.And don’t sleep on the cocktails—creative, refreshing, and crafted with as much care as the food.
Planta isn’t just a restaurant—it’s an experience. It makes plant-based eating exciting, indulgent, and completely satisfying. Whether you're vegan, curious, or just hungry and in the Marina del Rey area, it’s absolutely worth a visit.
Try Planta happy hour MON - FRI | 3PM - 6PM SUN - FRI | 8:30PM TIL CLOSE
Instagram: @Planta
Smoked, Seared, and Unforgettable: Adam Perry Lang Pops Up at Gin Rummy Bar in Marina Del Rey for meat lovers
Marina del Rey just got a whole lot smokier—in the best possible way. This weekend, the waterfront buzzed with serious culinary energy as legendary pitmaster Adam Perry Lang brought his fire-kissed flavors to a special pop-up at Gin Rummy Bar, and it was everything a BBQ-lover (or foodie of any kind) could hope for.
Known for his meticulous, technique-driven approach to grilling, Lang transformed the already-vibrant Gin Tummy Bar into a carnivore’s dream. The air was thick with the scent of oak smoke and sizzling meat, and the vibe was electric—equal parts laid-back beach bar and culinary hotspot.
I went straight for the Ribs With Cornbread, and I’m still thinking about them. The ribs were fall-off-the-bone tender, deeply flavorful, and glazed with just the right amount of smoky sweetness. The cornbread was the perfect side—warm, buttery, and just a little bit crumbly, with a hint of honey that balanced out the boldness of the meat. The crispy pickles on the side were a surprise highlight—sharp, snappy, and the ideal palate refresher between bites of rich BBQ.
The cocktails from Gin Tummy Bar held their own, pairing effortlessly with the bold barbecue. A smoky mezcal margarita, a crisp gin and tonic, and a bourbon-forward old fashioned kept the evening flowing—and the crowd glowing.
This wasn’t just a lunch—it was an experience. A rare, up-close look at a master at work, paired with Marina del Rey’s breezy backdrop and Gin Tummy Bar’s creative energy. If you missed it, keep an eye out. If you were lucky enough to snag a seat, you know: this pop-up was pure fire.
Instagram: @adamperrylang, @ginrummybar
A Coastal Classic Reinvented: Dinner at Dear Jane’s in Marina Del Rey for seafood lovers
There’s something undeniably charming about waterfront dining, and Dear Jane’s in Marina del Rey captures that magic perfectly. Perched right on the marina, this nostalgic-yet-modern seafood spot feels like stepping into a retro seaside supper club—with a touch of Hollywood glam.
From the moment I walked in, the warm glow of the wood-paneled interior, vintage-style lighting, and sweeping views of the water set the tone. It’s elegant without being stuffy, classic without feeling dated. You get the sense that every detail—from the martini glasses to the playlist—has been chosen with care.
The menu is a love letter to American seafood classics, reimagined with a fresh, contemporary twist. I started with Van De Ken's Fish Sticks And Caviar followed by the perfectly made Tableside Shrimp Louie For Two and one of their signature dishes Lobster Fra Diavolo. Each bite was a reminder of why timeless dishes stay timeless—when done right, they’re unbeatable.
Of course, the cocktails deserve their own moment. Think old-school favorites with just the right updates: a dirty martini that hits all the right notes, and a seasonal spritz that felt made for sipping as sailboats drifted by.
Dinner at Dear Jane’s isn’t just a meal—it’s an experience. Whether you're celebrating something special or just treating yourself to a beautiful evening by the water, it’s the kind of place you leave already planning your next visit.
Dear Jane’s Happy Hour just got even better—now available on their scenic patio overlooking the marina. Come sip, savor, and soak in the sunset.
Dear Janes Happy Hour Wednesday - Sunday 5:30pm - 7:00pm
first-come, first-serve exclusively at the bar Instagram: @dearjanesla
